This recipe is a perfect combination of Aaron’s love for fudge and mine of tahini…also it took all of ten minutes to make.
I’m sorry this looks like poo. And I’m sorry I cut out a piece before I remembered to take a picture. But it’s still really good and not HORRIBLY unhealthy. Make it!
Adapted from (never home) maker
1 cup rolled oats, uncooked
1/2 cup walnuts
1 cup unsweetened coconut flakes
1-1/2 cups chocolate chips
2 tablespoons tahini (or peanut butter)
1 tablespoon vegetable oil
1 teaspoon vanilla extract
1 tablespoon sugar-free maple syrup
In a food processor, pulse together the rolled oats, walnuts, and coconut flakes. You want to form a fine meal. Combine the chocolate chips, tahini, and oil and microwave at 30 second intervals, stirring in between, until melted together (mine took a minute and a half). Stir in the vanilla extract and maple syrup, the add the oat mixture. It should be a thick dough. Press the dough down in an 8 by 8 pan until it is even and smooth. Cover and let set in the refrigerator until firm, about 30 minutes.