Tahini Fudge

This recipe is a perfect combination of Aaron’s love for fudge and mine of tahini…also it took all of ten minutes to make.

I’m sorry this looks like poo. And I’m sorry I cut out a piece before I remembered to take a picture. But it’s still really good and not HORRIBLY unhealthy. Make it!

Adapted from (never home) maker

Ingredients:

1 cup rolled oats, uncooked

1/2 cup walnuts

1 cup unsweetened coconut flakes

1-1/2 cups chocolate chips

2 tablespoons tahini (or peanut butter)

1 tablespoon vegetable oil

1 teaspoon vanilla extract

1 tablespoon sugar-free maple syrup

Method:

In a food processor, pulse together the rolled oats, walnuts, and coconut flakes. You want to form a fine meal. Combine the chocolate chips, tahini, and oil and microwave at 30 second intervals, stirring in between, until melted together (mine took a minute and a half). Stir in the  vanilla extract and maple syrup, the add the oat mixture. It should be a thick dough. Press the dough down in an 8 by 8 pan until it is even and smooth. Cover and let set in the refrigerator until firm, about 30 minutes.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: