Tahini Fudge

This recipe is a perfect combination of Aaron’s love for fudge and mine of tahini…also it took all of ten minutes to make.

I’m sorry this looks like poo. And I’m sorry I cut out a piece before I remembered to take a picture. But it’s still really good and not HORRIBLY unhealthy. Make it!

Adapted from (never home) maker


1 cup rolled oats, uncooked

1/2 cup walnuts

1 cup unsweetened coconut flakes

1-1/2 cups chocolate chips

2 tablespoons tahini (or peanut butter)

1 tablespoon vegetable oil

1 teaspoon vanilla extract

1 tablespoon sugar-free maple syrup


In a food processor, pulse together the rolled oats, walnuts, and coconut flakes. You want to form a fine meal. Combine the chocolate chips, tahini, and oil and microwave at 30 second intervals, stirring in between, until melted together (mine took a minute and a half). Stir in the  vanilla extract and maple syrup, the add the oat mixture. It should be a thick dough. Press the dough down in an 8 by 8 pan until it is even and smooth. Cover and let set in the refrigerator until firm, about 30 minutes.


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