Today is Aaron’s birthday, and he requested a lardarrific brunch. Click on the links below for the recipes.
The name says it all:
Good morning butter and brown sugar!
Milk toast drunk on Grand Marnier. So, pretty much Aaron on any given Tuesday night.
Kidding!! Happy birthday sweetie.
I recommend making this French toast if you’re a fan of your house smelling like a Taiwanese bakery. Eugenia, I’m looking at you.